The Science, the Art and the Magic
of
Indian Cooking

Three Basic materials: Grain, Veg, Beans, and combinations.

Three Basic cooking method: Boiling, baking and frying and three secondary methods: steaming, surface bakinging and stri-frying; and variations/combinations.

There are six basic tastes: sweet, sour, salty, astringent, pungent and bitter.

Indian Vegetarian Recipes

Andreas E. Schroth's**
Spices** spices**
Enviroweb ingredient glossary**
Frontier spice guide**
gadnet links to Indian cooking sites**
Sunita's colection**
Kate's (Vegan) Cookery Site**
Bengali***
Fatfree**
FATFREE Recipe Collection by Category**
Indian Recipes kamalskitchen**
Indian recipes**
Indian / South Asian Recipes**
123india**
South India recipes**
Indian Recipes and Food links**
Indian & Pakistani Recipes archives**
CUISINE OF INDIA**
SAIR links**
bawarchi***
World-Wide Curries**
rec.food.recipes archive
Prevention**
Epicure recipes Shree Rajasthani Pakvaan
Bhooma's Kitchen http://members.tripod.com/~Surekha_lathia/ Surekha Lathia http://www.loop.com/~haseeb/recipe.htm Links
South Indian Cooking Lessons heat transfer principle five techniques
John's Recipes by Category cyber ratings allrecipes.com/ veggieheaven.com/ Old Dog New Trick Cafe http://www.ithacatimes.com/archrestaur/restaur991110.0.html http://www.moosewoodrestaurant.com/ http://www.veg.org/Guide/USA/California/San_Francisco/Ten_Thousand_Buddhas.html Mij Bani
Clear Creek Kitchen Recipe collection**